1/2 cup unsalted butter, softened
1/3 cup fresh or thawed frozen raspberries
1 T raspberry jam
1 T red wine
4 large basil leaves, chopped
Combine the butter, raspberries, jam, wine and basil in a bowl and mix well. Chill until serving time. Serve on crusty French bread, biscuits, scones, muffins, waffles and pancakes.
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