Mojo Paste

~2 jalepenos, stemmed, seede and coarsely chopped (about 1/2 c.)(don't leave these out!)

~1/2 c. coarsely chopped onion

~1/2 c. chopped green onions

~1/2 c. chopped fresh cilantro

~1/2 c. vegetable oil

~3 Tbsp. canned chipotle peppers in adobo sauce (sold in Mexican area of grocery store or with the Goya products)

1 tsp. salt

Put all the Mojo Paste ingredients in food processor and pulse several times to make a smooth paste.

Directions- Rub the roast with the Southwest Essence or Mexican seasoning. Spread the Mojo paste all over entire roast. Place in crock pot and cook on high for 5-6 hours until shreddable. Shred meat and serve with tortillas, cheese, etc.