Monday, November 28, 2011

Artichoke Dip

Ingredients:
1 onion, chopped and sauteed
1 cup mayonaisse
1 cup sour cream
1 cup Parmesan cheese (shredded)
1 can artichokes (in water) chopped
1 can water chestnut (chopped)

Directions:
Mix all ingredients in a baking dish and bake at 350 degrees for 30 minutes.

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